Traditional Double-Boiler Cauldron: 4–5 hours · Pressure Cooker: 2–3 hours · Minimal additives
We focus on consistent quality and a transparent process. When you want to see how things are prepared, you can check via live CCTV.
A gentle method that helps preserve flavor and aroma by reducing direct evaporation.
⏱ 4–5 hoursHigh pressure extracts a rich taste in a shorter time—ideal when you need a faster option.
⏱ 2–3 hoursWe keep additives minimal. Upon request, we can add small amounts of garlic, ginger, or fresh ginseng.
✦ Clean taste
Some people prefer stronger-tasting ingredients. We provide guidance based on your preference and the method you choose.
Footage is stored for about 30 days, so you can review it later when you have time.
Prices may vary by size, condition, and season. For an exact quote, please call.
If you’re outside the metro area, please order by phone. We prioritize careful packaging and reliable shipping.